Black Friday, the day of Leftovers
Cheers to a Happy Thanksgiving (if you celebrate it that is). Hope your day was full of awesome and delicious food. Now that it is Friday and our fridges are FULL of leftovers, and so many of us are left with turkey (others dry and others moi… not dry), I have come up with an amazing warm and cozy grilled sammich that will be sure to use up some of those turkey bits.
Here’s a quick shot of my thanksgiving meal… I had some of everything!
Cheers to a Happy Thanksgiving (if you celebrate it that is). Hope your day was full of awesome and delicious food. Now that it is Friday and our fridges are FULL of leftovers, and so many of us are left with turkey (others dry and others moi… not dry), I have come up with an amazing warm and cozy grilled sammich that will be sure to use up some of those turkey bits.
Here’s a quick shot of my thanksgiving meal… I had some of everything!
Not only turkey though, this sandwich will also utilize some cranberry sauce, and maybe a few more things too! Hope you guys enjoy!
First up is:
Turkey Cranberry Brie PaniniBread of choice
Turkey (shredded or sliced thinly)
Cranberry sauce
Brie
Optional: Bacon or Prosciutto
Spread Brie on bread. Stack remaining ingredients and grill/pan fry in a lightly buttered pan (like grilled cheese).
Harvest SaladMixed Greens of Choice
Walnuts
Turkey
Cranberry Sauce
Honey Mustard (mixed with cranberry sauce with some water to make a dressing)
Assemble and enjoy!
More Ideas!
Try making dumplings or savory bread pudding from leftover stuffing and eggs!
Consider shepherds pie using your mashed potatoes.
Sweet potatoes? Try sweet potato pie!
Stay tuned for more ideas. What did you do with your leftovers?
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